Happy St. Patrick's Day!
You know I had my corned beef in the crock pot today. It was awesome as always. I tried a new cabbage recipe as told to me by Coach Mike Gardner as we were discussing our dinner plans yesterday. I roasted the cabbage (which I always do) with butter, sprinkled with brown sugar and pecans. Holy Shamrocks was that good!
Our good friends, the Clemen family joined us for dinner.
In my world, a day without drama is like a day without sunshine. LL at its best. Dealing with the fall out from yesterday.
I did have some time for bracelets. Check out the new leather. The red is really a maroon/wine color.
It is what it is...
Namaste
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