And That Same Day

Dang - it was a kitchen EXTRAVAGANZA! 

The Farm/Sea to Table movement is alive and growing (literally) at Casa MacNaughton 

Blueberry Muffins

Ahi Poke - gotta love the raw fish

Home grown Roasted Peppers stuffed with goat cheese and topped with tomatoes .
Who says we don't farm in San Diego?

Grilled Yellow Tail Tuna with Ginger Lime Sauce. 

Growing our limes, tomatoes and peppers as well as hitting it big on the tuna boat pays off in kitchen creativity and culinary goodness.

It Is What It Is...

Namaste