Dang - it was a kitchen EXTRAVAGANZA!
The Farm/Sea to Table movement is alive and growing (literally) at Casa MacNaughton
Blueberry Muffins |
Ahi Poke - gotta love the raw fish |
Home grown Roasted Peppers stuffed with goat cheese and topped with tomatoes . Who says we don't farm in San Diego? |
Grilled Yellow Tail Tuna with Ginger Lime Sauce. |
It Is What It Is...
Namaste
No comments:
Post a Comment