Dang - it was a kitchen EXTRAVAGANZA!
The Farm/Sea to Table movement is alive and growing (literally) at Casa MacNaughton
|Ahi Poke - gotta love the raw fish|
|Home grown Roasted Peppers stuffed with goat cheese and topped with tomatoes .|
Who says we don't farm in San Diego?
|Grilled Yellow Tail Tuna with Ginger Lime Sauce.|
It Is What It Is...